Weekly Specials | Main Street Bourbon Room
🥩 TUESDAY: BEEF TIPS
Make Tuesday something to look forward to. Enjoy $4 OFF our Beef Tips plate — just $18!
Slow-roasted beef tips simmered in our house-made gravy are served over creamy garlic and herb mashed potatoes. Rich. Tender. Comforting. Exactly what Tuesday needs.
🔥 WEDNESDAY: RIBEYE NIGHT
Wednesday is officially the meatiest day of the week. Sink your fork into our chef-plated, house-cut Ribeye for just $32 — $10 off the regular menu price.
Served with mashed potatoes and a seasonal vegetable. Want to take it over the top? Add mushrooms and onions. One night. One in-house special. One seriously satisfying steak.
🍤 THURSDAY: BANG BANG THURSDAY
Turn up the heat. Our Bang Bang Shrimp Linguine is $4 OFF — just $18.
Juicy shrimp and linguine are tossed in our house-made sweet-and-spicy Bang Bang sauce for a pasta dish that brings serious flavor to your Thursday. And because great food deserves a great drink, our 2-month and 12-month Barrel-Aged Old Fashioneds are $5 OFF all night. Sweet. Spicy. Smooth. Thursday just got interesting.
🐟 FRIDAY: FISH FRY
Start your weekend with a Friday classic. Choose our seasoned Haddock baked or hand-battered and fried, served with fries, coleslaw, rye bread, onion, and our house-made tartar sauce.
Single: $16 | Double: $26
Whether you like it crispy and golden or seasoned and baked, Friday Fish Fry is the perfect way to kick off the weekend.
HOUSE-AGED OLD FASHIONEDS
Our Barrel-Aged Old Fashioneds are aged in-house for depth, character, and a smoother finish. And now, our 2-month Barrel-Aged Old Fashioned is available in a convenient to-go jar.
Take home 32 oz for $50, including 3 oz of our mix with your choice of wash—sweet, sour, press, or your favorite style—plus garnish.
