Main Street Bourbon Room Menu

A bed of our thick cut house fries, topped with white cheese curds, pesto, Asiago cream sauce, and a balsamic reduction drizzle. Add grilled chicken (+6), pulled pork (+6) or three grilled prawns (+10)

Beer battered & deep fried cheese curds sourced locally from Scray's Cheese in De Pere, WI

A bed of our thick cut house fries topped with white cheese curds, sliced ribeye, beef gravy and scallions.

Garlic cream cheese blended with Old Bay seasoning, shrimp, crab, and scallions. Served baked with toasted ciabatta bread. Gluten free option: substitute bread for carrot and celery slices for an up-charge.

1 lb of bone-in chicken wings either deep fried or fire grilled & tossed in your choice of sauce or rub.

1/2 lb of breaded and fried boneless chicken wings tossed in choice of sauce or rub.

A blend of wild boar, elk, bison and wagyu beef all in one patty topped with provolone, bacon jam, roasted garlic aioli, sauteed mushrooms & onions, tomatoes, pickles, and mixed greens. Cooked med. well unless otherwise specified.

Cajun seasoned 1/2 lb patty topped with mixed greens, pepper jack cheese, fried onions, jalapeños, and cajun aioli.

1/2 lb patty topped with sliced tomato, onion, pickles, and mixed greens.

1/2 lb patty topped with cheddar, pepper bacon, a barrel-aged old fashioned chutney, Scray's cheese curds, and mixed greens.

Shaved prime rib, herb butter, herb garlic cream cheese spread, & provolone cheese served on a French bread roll. Served with au jus.

Ribeye, bell peppers, onions, garlic aioli, & provolone cheese on a french bread roll.

Shredded corned beef brisket, sauerkraut, Swiss & 1000 island dressing on rye bread.

Shrimp & Andouille sausage seasoned, pan seared, and topped with coleslaw and cajun aioli on French bread.

Fried chicken breast, chorizo oil, chipotle pepper aioli, pickles & mixed greens on a brioche bun.

Shrimp and linguine smothered in a house made sweet & spicy bang bang sauce made with Thai chilis & sriracha and topped with fresh scallions.

Slow roasted beef tips simmered in house made gravy served on a bed of garlic and herb mashed potatoes and topped with fresh scallions.

Crispy fried chicken breasts nestled on top of Belgian pearl sugar waffles and topped with maple bourbon syrup, hot sauce, candied walnuts, and powdered sugar.

One or two Haddock filets served with house fries, coleslaw, rye bread, onion, & either tartar sauce (fried) or drawn butter (baked). Choice of hand breaded and fried or seasoned and baked.

Pan seared Salmon in a teriyaki miso glaze - served with rice pilaf & seasonal vegetable.

16oz cut in-house beef ribeye flame grilled and served with herb garlic mashed potatoes and seasonal vegetable

Risotto mixed with wild mushrooms, broccoli, Asiago, and sour cream topped with pesto and more Asiago. Add a protein of your choice for an upcharge.

Three cheese grits topped with grilled prawns & Andouille sausage served with toasted crostinis.

8oz beef tenderloin flame grilled and served with herb garlic mashed potatoes and seasonal vegetable.

Mixed greens topped with cucumbers, tomatoes, red onions, shredded cheddar cheese and croutons. Add grilled chicken or prawns for an up-charge.

Romaine lettuce and Asiago cheese tossed in our made in-house Caesar dressing and topped with croutons. Add choice of grilled chicken or prawns for an up-charge.

Mixed greens topped with mandarin oranges, candied walnuts, feta cheese, and served with a made in-house wild berry vinaigrette. Add grilled chicken or shrimp for an up-charge.

Mixed greens topped with sweet & spicy chicken, cucumbers, shredded carrots, cilantro, and a house-made sriracha ranch dressing.